Chicken Bulgogi (Korean BBQ Chicken)

Name: Chicken Bulgogi (Korean BBQ Chicken)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Dinner
Ingredients: 750 g Boneless chicken thigh; 1 Japanese cucumber; 1 Tbsp Gochijang (Korean hot pepper paste); 1/4 cup Soy sauce; 2 Tbsp Light brown sugar; 1 Tbsp Sesame Oil; 1 tsp Garlic

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Level

-

Cooking

15 min

Preparation

10 min

Ingredients

Servings

Boneless chicken thigh Cut into chunks	750 g
Japanese cucumber Sliced	1
Marinade
Gochijang (Korean hot pepper paste)	1 tbsp
Soy sauce	¹⁄₄ cup
Light brown sugar	2 tbsp
Sesame Oil	1 tbsp
Garlic Minced	1 tsp

How to cook

Prepare the marinade

Mix the ingredients in a bowl until marinade is smooth.

Start cooking!

In a large frying pan, heat the cooking oil over medium high heat.
Cook and stir chicken and marinade together until chicken is cooked, about 15 minutes.
Serve with rice and sliced cucumbers.