
Chicken Caesar Wraps
Level
moderate
Cooking
10 min
Preparation
40 min
Ingredients
Servings
4
Chicken Breast Strips | 340 g |
Romaine Lettuce | 16 |
Tomatoes quartered | 1 1⁄2 cups |
Avocado sliced | 1 |
Croutons | 1 cup |
Grated Parmesan | 2⁄3 cup |
Garlic Powder | 1 tsp |
Oregano | 1 tsp |
Caesar Dressing | 1 cup |
Extra-Virgin Olive Oil | 1 tbsp |
Salt | |
Ground Black Pepper |
How to cook
Start cooking
- Put oil In a large skillet over medium-high heat.
- Add chicken breast strips and season with garlic powder, oregano, salt and pepper. Cook for 3-5 minutes.
- Cut a large square of parchment. Fold up the bottom corner to make a triangle.
- Cover paper with 3 leaves of lettuce then tops with a few slices of chicken, avocado, and a handful of tomatoes and croutons.
- Drizzle with caesar dressing and sprinkle with Parmesan, then top with another lettuce leaf.
- Roll wrap by folding sides in toward one another, then tightly wrap parchment paper around the bottom. Poke with a toothpick to secure and top with more dressing.
- Repeat with the remaining ingredients to make three more wraps.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Garlic Chicken
Rice-Cooker Braised Chicken
Maitake Mushroom Wholemeal Breakfast Wraps
Kee Song Pan Fried Provencal Herb Boneless Chicken Thighs
Grilled Chicken Pita
Beer Braised Chicken Nachos
Chicken Salad Spread
Spicy Chicken Chilli Oil Noodles
Rose Chicken Pasta Bake
Braised Herbal Chicken with Huiji Waist Tonic
Fragrant Rose Wine Chicken
Chicken Fried Rice with XO Sauce
5.0 (1)One-Pot Hainanese Chicken Rice
5.0 (1)Chicken Broccoli Salad
Curry Chicken
Chicken Piccata
Chicken Brown Rice
Quick Whole Wheat Wraps
Baked Soy Bean Chicken
Chicken Capsicum Rice Bowl