
Chicken Caesar Wraps
Level
moderate
Cooking
10 min
Preparation
40 min
Ingredients
Servings
4
Extra-virgin Olive Oil | 1 tbsp |
Chicken Breast Strips | 340 g |
Garlic Powder | 1 tsp |
Oregano | 1 tsp |
Kosher Salt | |
Freshly ground Black Pepper | |
leaves Lettuce | 16 |
Avocado, sliced | 1 |
grape tomatoes, quartered | 1 1⁄2 cups |
Croutons | 1 cup |
Caesar dressing | 1 cup |
Freshly Grated Parmesan | 2⁄3 cup |
How to cook
Step 1
- In a large skillet over medium-high heat, heat oil.
Step 2
- Add chicken breast strips and season with garlic powder, oregano, salt and pepper. Cook for 3 to 5 minutes.
Step 3
- Cut a large square of parchment. Fold up bottom corner to make a triangle.
Step 4
- Cover paper with 3 leaves lettuce then top with a few slice of chicken, avocado, and a handful of tomatoes and croutons.
Step 5
- Drizzle with Caesar dressing and sprinkle with Parm, then top with another lettuce leaf.
Step 6
- Roll wrap by folding sides in toward one another, then tightly wrap parchment paper around bottom. Poke with a toothpick to secure and top with more dressing.
Step 7
- Repeat with remaining ingredients to make three more wraps.
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