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Chicken Caesar Wraps

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Level

moderate

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Cooking

10 min

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Preparation

40 min

Ingredients

Servings

4
Chicken Breast Strips
340 g
Romaine Lettuce
16
Tomatoes
quartered
12 cups
Avocado
sliced
1
Croutons
1 cup
Grated Parmesan
23 cup
Garlic Powder
1 tsp
Oregano
1 tsp
Caesar Dressing
1 cup
Extra-Virgin Olive Oil
1 tbsp
Salt
Ground Black Pepper

How to cook

Start cooking

  • Put oil In a large skillet over medium-high heat.
  • Add chicken breast strips and season with garlic powder, oregano, salt and pepper. Cook for 3-5 minutes.
  • Cut a large square of parchment. Fold up the bottom corner to make a triangle.
  • Cover paper with 3 leaves of lettuce then tops with a few slices of chicken, avocado, and a handful of tomatoes and croutons.
  • Drizzle with caesar dressing and sprinkle with Parmesan, then top with another lettuce leaf.
  • Roll wrap by folding sides in toward one another, then tightly wrap parchment paper around the bottom. Poke with a toothpick to secure and top with more dressing.
  • Repeat with the remaining ingredients to make three more wraps.
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