Ingredients
350g Cooked Rice (about 2 cups)
200g Chicken Meat (shredded)
2 Eggs (lightly beaten)
1 tbsp Spring Onion (diced)
1 tbsp Crab Roe*
Seasoning:
4 tbsp XO Sauce
1 tbsp Lee Kum Kee Premium Light Soy Sauce
*Available at your nearest FairPrice store.
Method
- Stir-fry eggs in 2 tbsp oil until just set. Set aside.
- Sauté chicken in 1 tbsp oil until done.
- Add rice, seasoning mix and eggs.
- Stir-fry until heated through.
- Sprinkle with green onion and crab roe.
