Name: Chicken Karaage Taco Sleigh
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Side dish
Ingredients: 1 package FairPrice Chicken Karaage; Oil for deep frying; 8 Tortillas; 200 g White Cabbage (Thinly sliced); 1/2 cup Diced Tomatoes and Onions; Lime wedges; Fresh Mint Leaves; 1/4 cup Japanese Mayonnaise; 2 Limes; 1 tsp Salt (Adjust to taste); 2 Avocados

Chicken Karaage Taco Sleigh

Level

easy

Preparation

60 min

Ingredients

Servings

FairPrice Chicken Karaage	1 package
Oil for deep frying
Tortillas	8
White Cabbage (Thinly sliced)	200 g
Diced Tomatoes and Onions	¹⁄₂ cup
Lime wedges for serving
Fresh Mint Leaves for garnish
Guacamole
Japanese Mayonnaise	¹⁄₄ cup
Limes juiced and zested	2
Salt (Adjust to taste)	1 tsp
Avocados	2

How to cook

Step 1

Cut avocados into half, remove seed and de-skin with a spoon. Mash them with a fork or blend them in a food processor.

Step 2

Add Japanese mayonnaise, lime juice and zest. Season with salt to preference, mix well and set aside.

Step 3

Deep-fry a pack of FairPrice Chicken Karaage until crispy. Drain and set aside on paper towels.

Step 4

Toast tortillas on a grill pan to warm them up.

Step 5

Assemble a taco by laying out tortilla and adding guacamole, thinly sliced cabbage, fried chicken karaage along with diced tomatoes and onions. Repeat for the rest.

Step 6

Serve with lime wedge and mint leaves for garnish.

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