Enter your address or postal code
Login/Sign upHelp Centre
Search
Shopping cart
Cart
Recipe cover image

Chicken Karaage with Rice

Gathering more reviews
·
Rate this recipe
Recipe info icon

Level

easy

Recipe info icon

Cooking

3 min

Recipe info icon

Preparation

10 min

Ingredients

Servings

8
Tori Karaage Japanese Fried Chicken
500 g
Thai Fragrant Rice
4 cups
Chicken Rice Mix
1⁄2 jar
Vegetable Oil
5 cups
Water
5 cups

How to cook

Prepare the rice

  • Wash and drain the rice well then stir in the chicken rice mix.
  • Cook according to the instructions on the rice packaging.

Start cooking

  • Preheat the vegetable oil to 175°C.
  • Deep fry the chicken karaage for 2-3 minutes or until golden brown.
  • Pat away excess oil from the chicken karaage on some kitchen towels.
  • Serve the chicken karaage alongside the cooked rice.
Tried this recipe? Rate it!
Shop ingredients