Chicken Rendang

Name: Chicken Rendang
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 2
Cuisine: Malay
Ingredients: 400 g Chicken Cubes; 11 g Oil; 22 g Coconut milk; 1 stalk Lemongrass; 1 Lime Leaf; 1 Turmeric Leaf; 1 pinch Salt; Sugar; 100 g Dried chillies; 1 Chilli padi; 1 piece Galangal; 2 cloves Garlic; 1/2 Onion

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Level

easy

Cooking

15 min

Preparation

40 min

Ingredients

Servings

For Rendang
Chicken Cubes	400 g
Oil	11 g
Coconut milk	22 g
Lemongrass	1 stalk
Lime Leaf	1
Turmeric Leaf torn to pieces	1
Salt	1 pinch
Sugar
For Spice Paste
Dried chillies	100 g
Chilli padi	1
Galangal peeled (½ cm)	1 piece
Garlic	2 cloves
Onion	¹⁄₂

How to cook

Prepare spice paste

To prepare the spice paste, combine all of the ingredients and grind them together.

Start cooking

In a skillet, heat the oil and add the lemongrass. Stir-fry until the mixture is aromatic.
Toss the spice paste with the lemongrass into the hot oil.
Stir fry until the oil starts to seep through the top.
Stir in the chicken cubes to thoroughly coat them with the spices.
Add in the coconut milk until the chicken is almost done.
To taste, season with salt and sugar.
Stir in the lime leaf and turmeric leaf until they are well combined with the chicken. It's time to eat.

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