Chinese Sausage & Mushroom Rice

Name: Chinese Sausage & Mushroom Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 cups Jasmine Rice; 3 Shiitake mushrooms, sliced; 4 Chinese sausage; 1 packet hong kong kai lan (chinese broccoli); 1 bunch Spring onion; 2 Tbsp Oyster Sauce; 1 Tbsp Sesame oil

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Level

easy

Cooking

35 min

Preparation

10 min

Ingredients

Servings

Jasmine Rice	3 cups
Shiitake mushrooms, sliced Rehydrate dry shiitake in water for 1 hour	3
Chinese sausage	4
hong kong kai lan (chinese broccoli) Washed	1 packet
Spring onion FInely chopped	1 bunch
Oyster Sauce	2 tbsp
Sesame oil	1 tbsp

How to cook

Start Cooking!

Fill the rice cooker with water up to the line that corresponds with the number of cups you added.
Add the Chinese sausage and mushrooms on top of the rice and start cooking.
While the rice is cooking, blanch the kai lan until cooked. Season with oyster sauce and sesame oil. Set aside.
Once the rice is cooked, remove the Chinese sausage and slice them.
Serve the sausage, mushrooms and kai lan over the rice.
Garnish with chopped spring onions.

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