Chinese Spiced Australian Beef Shin Shank

Name: Chinese Spiced Australian Beef Shin Shank
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 2
Cuisine: Beef
Ingredients: 400 g Chilled Australian Beef Shin Shank; 20 g Oil; 30 g Ginger; 2 pieces Star Anise; 1 piece Cinnamon Stick; 3 pieces Dried Orange / Tangerine Peels; 40 ml Light Soya Sauce; 15 ml Dark Soya Sauce; 30 g Oyster Sauce; 1 L Water; 20 g Rock Sugar; 5 g Potato Starch

By Recipe from Meat & Livestock Australia, Created by Chef Edward Siew

Gathering more reviews

Rate this recipe

Level

easy

Cooking

150 min

Preparation

30 min

Ingredients

Servings

Chilled Australian Beef Shin Shank (1 Inch Cubed)	400 g
Oil	20 g
Ginger (Sliced)	30 g
Star Anise	2 pieces
Cinnamon Stick	1 piece
Dried Orange / Tangerine Peels	3 pieces
Light Soya Sauce	40 ml
Dark Soya Sauce	15 ml
Oyster Sauce	30 g
Water	1 l
Rock Sugar	20 g
Potato Starch	5 g

How to cook

Blanch the beef and start cooking

Bring a pot of water to a boil and blanch the Beef Shin Shank Cubes for 1minute and strain off liquid.
In a braising pot, add oil on a medium heat and lightly sauté ginger slices till fragrant (1min).
Next add in star anise and cinnamon stick and sauté for another 2minutes.
Add in the blanched beef cubes, dried orange peels, light soya sauce, dark soya sauce, oyster sauce, water and rock sugar.
Bring the pot of ingredients to a boil and turn down the heat, covering the pot to simmer for 2hours.
Once done cooking, create a slurry of potato starch and thicken sauce. Ready to serve