Christmas Cornflakes Wreaths

Method

• Melt butter in a sauce pot. Add marshmallows.
• Stir on low heat until marshmallows melt completely.
• Stir in vanilla extract and green apple food colouring. Mix well.
• Add cornflakes and coat completely with melted marshmallows.
• Remove from heat, wet your hands and mould a portion of cornflakes mixture into the shape of Christmas wreaths on a tray layout with baking paper. Make sure to pack them tightly together.
• Decorated the wreaths with red M&M and toasted almond shards.
• Refrigerated to let wreaths set and cool down.
• Dust icing sugar on top before serving.