Christmas Kuih Party

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Christmas Kuih Party

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Level

easy
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Cooking

20 min
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Preparation

35 min
Ingredients
Servings
3
Ocean Fresh Delite Frozen Cod Fish
200 g
Japanese cucumber, chopped
1⁄2
Extra virgin olive oil
2 tbsp
Salt
1 pinch
Pepper
1 pinch
Lemon juice
2 tbsp
Avocado, chopped
1⁄2
Tomato, chopped
1⁄2
Water
500 ml
Kueh pie tee shells
8
Coriander leaves
How to cook
Step 1
  • Toss the Japanese cucumber with 1 tbsp of extra virgin olive oil in a bowl to make a cucumber mix. Season with a pinch of salt and pepper to taste.
Step 2
  • In another bowl, gently mix the avocado with 1 tbsp of lemon juice to make an avocado mix.
Step 3
  • Whisk 1 tbsp extra virgin olive oil, tomatoes and 1 tbsp of lemon juice for the dressing.
Step 4
  • Pour the water in a pot and place the cod fish steak in to steam for about 20 minutes.
Step 5
  • Remove the fish and cut into cubes, approximately 1.5cm by 1.5cm.
Step 6
  • For each kueh pie tee shell, add a layer of cucumber mix followed by a layer of avocado mix.
Step 7
  • Add the cod fish cube and drizzle with a teaspoon of dressing. Top it off with coriander leaves and it’s ready to serve.
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