
Christmas Kuih Party
Level
easy
Cooking
20 min
Preparation
35 min
Ingredients
Servings
3
Ocean Fresh Delite Frozen Cod Fish | 200 g |
Japanese cucumber, chopped | 1⁄2 |
Extra virgin olive oil | 2 tbsp |
Salt | 1 pinch |
Pepper | 1 pinch |
Lemon juice | 2 tbsp |
Avocado, chopped | 1⁄2 |
Tomato, chopped | 1⁄2 |
Water | 500 ml |
Kueh pie tee shells | 8 |
Coriander leaves |
How to cook
Step 1
- Toss the Japanese cucumber with 1 tbsp of extra virgin olive oil in a bowl to make a cucumber mix. Season with a pinch of salt and pepper to taste.
Step 2
- In another bowl, gently mix the avocado with 1 tbsp of lemon juice to make an avocado mix.
Step 3
- Whisk 1 tbsp extra virgin olive oil, tomatoes and 1 tbsp of lemon juice for the dressing.
Step 4
- Pour the water in a pot and place the cod fish steak in to steam for about 20 minutes.
Step 5
- Remove the fish and cut into cubes, approximately 1.5cm by 1.5cm.
Step 6
- For each kueh pie tee shell, add a layer of cucumber mix followed by a layer of avocado mix.
Step 7
- Add the cod fish cube and drizzle with a teaspoon of dressing. Top it off with coriander leaves and it’s ready to serve.
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