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Christmas Vanilla Cake

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55 min

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15 min



Pasar Farm Fresh Eggs
FairPrice Pure Cane Sugar - Fine Grain
40 g
Magnolia Fresh Milk
40 g
Cake Flour
60 g
30 g
Few drops of vanilla extract
Whipping Cream
300 g

How to cook

Prepare the cake batter

  • Preheat the oven to 180°C.
  • Split the egg yolks from the whites. Set both aside.
  • Add the oil into a medium-sized bowl. Pour in the milk and give it a good stir until both liquids in the mixture have emulsified.
  • Fold the cake flour and egg yolks into the mixture gently. Add as many drops of vanilla extract as you’d like.
  • Beat egg whites with the sugar until stiff. Fold in ⅓ of the beaten egg whites into the egg yolk batter.
  • Fold in the remaining ⅔ of the beaten egg whites into the egg yolk batter until both mixtures are fully combined. Be gentle and do not over fold!
  • Pour this mixture into a lined cake tin. Bake in the preheated oven for 55 mins, or until a toothpick inserted in the centre of the cake comes out clean.

Prepare the frosting and cake!

  • Remove the baked cake from the tin. Flip it upside down and leave to cool down.
  • Make the frosting by beating the whipping cream until it forms stiff peaks. With a palette knife, cover the cake neatly with this frosting.
  • Top the cake with decorations of your choice and serve!
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