Chui kao shao cookies

Name: Chui kao shao cookies
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Bakes
Ingredients: 500 g Cake Flour; 150 g White Sugar; 2 pieces Egg Yolk; 100 g Butter; 200 ml Vegetable Oil; 1 tsp Baking Powder; 1 tsp Baking Soda; 1 Tbsp Sesame Seeds; 2 pieces Egg Yolk

From YoRipe by Qq_kitchen

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Level

easy

Cooking

20 min

Ingredients

Servings

Cake Flour	500 g
White Sugar	150 g
Egg Yolk egg wash	2 pieces
Butter soften at room temp	100 g
Vegetable Oil	200 ml
Baking Powder	1 tsp
Baking Soda dissolve with 1 teaspoon water	1 tsp
Sesame Seeds white and black sesame seed for topping	1 tbsp
Egg Yolk	2 pieces

How to cook

Prepare

Mix flour,baking powder,sugar
Add egg yolk,oil,butter,baking soda and mix with spatula or hand until incorporated and form a dough
Shape into small ball and line into baking tray (3cm apart)
Press the cookies down to flatten it with your finger
Brush with egg yolk, spinkle white&black sesame seed