CNY Royal Umbrella Rice YuSheng
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CNY Royal Umbrella Rice YuSheng

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From YoRipe by Munchwithvienna
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Level

moderate

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Cooking

60 min

Ingredients

Servings

6
Thai Hom Mali Fragrant Rice
1 cup
Thai Hom Mali New Crop Rice
1 cup
Thai Mixed Rice
1 cup
Thai Fragrant Brown Rice
1 cup
Short Rice Grain
1 cup
Hokkien Ngoh Hiang
sliced
200 g
Teochew Braised Pork Belly
sliced
200 g
Cantonese Lap Mei Assortments
sliced
200 g
Hainanese Pork Chop
sliced
200 g
Braised Duck
sliced
200 g
Radish
shredded
10 g
Carrots
shredded
10 g
Zucchini
shredded
10 g
Spring Onions
shredded
10 g

How to cook

Start cooking

  • Cook the five types of rice according to the package directions.
  • Arrange and assemble the five types of cooked rice and Lo-Hei ingredients into individual sections using a round mould, then place them on a large platter.
  • Garnish the rice platter with shredded radish, carrots, zucchini and spring onions.
  • When everyone is gathered around the table, toss the Rice Lo-Hei using chopsticks and spoons.
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