Cod in Garlic-Ginger Broth

Name: Cod in Garlic-Ginger Broth
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 2
Cuisine: Side dish
Ingredients: 350 g Cod; 1 Carrot; 8 Shiitake Mushrooms; 3 Scallions; 2 Tbsp Cilantro; 1/2 Yellow Onion; 1/2 Tbsp Ginger; 1 clove Garlic; 1 tsp Lime; 700 ml Dashi; 1 tsp Cooking Oil; 2 Tbsp Light Soy Sauce

Gathering more reviews

Rate this recipe

Level

easy

Cooking

13 min

Preparation

5 min

Ingredients

Servings

Cod	350 g
Carrot peeled and sliced into thin matchsticks	1
Shiitake Mushrooms stems removed, caps thinly sliced	8
Scallions white and green parts, finely chopped	3
Cilantro roughly chopped	2 tbsp
Yellow Onion finely diced	¹⁄₂
Ginger grated	¹⁄₂ tbsp
Garlic minced	1 clove
Lime juice	1 tsp
Dashi or vegetable broth	700 ml
Cooking Oil	1 tsp
Light Soy Sauce	2 tbsp

How to cook

Start cooking

Heat a wok or large saute pan over medium-low heat. Immediately add in the onion, ginger and garlic.
Stir constantly and cook slowly for 3 minutes, until the onion is softened and all the aromatics are fragrant. Take care not to burn them!
Stir in the soy sauce, dashi and lime juice.
Place the cod fillet in the wok and turn the heat to medium. Cover and let the fish cook slowly, making sure that the broth stays at a bare simmer. Cook for 8 minutes.
Uncover and stir in the shiitake mushrooms, carrots and green onions.
Cover again and cook an additional 2 minutes or until cod flakes easily at the thickest part.
Top with cilantro and serve immediately.

Tried this recipe? Rate it!

Shop ingredients