Cod in Garlic-Ginger Broth

Name: Cod in Garlic-Ginger Broth
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Yellow onion (finely diced); 1/2 Tbsp grated Fresh Ginger; 1 clove Garlic (minced); 1 tsp Cooking oil; 2 Tbsp Low-Sodium Soy Sauce; 700 ml Dashi or Vegetable Broth; 1 tsp Lime juice; 350 g Cod (skin removed); 8 Shiitake Mushrooms (stems removed, caps thinly sliced); 1 Carrot (peeled and sliced into thin matchsticks); 3 Scallions; 2 Tbsp fresh Cilantro (roughly chopped)

Level

easy

Cooking

13 min

Preparation

5 min

Ingredients

Servings

Yellow onion (finely diced)	¹⁄₂
grated Fresh Ginger	¹⁄₂ tbsp
Garlic (minced)	1 clove
Cooking oil	1 tsp
Low-Sodium Soy Sauce	2 tbsp
Dashi or Vegetable Broth	700 ml
Lime juice	1 tsp
Cod (skin removed)	350 g
Shiitake Mushrooms (stems removed, caps thinly sliced)	8
Carrot (peeled and sliced into thin matchsticks)	1
Scallions white and green parts, finely chopped	3
fresh Cilantro (roughly chopped)	2 tbsp

How to cook

Step 1

Heat a wok or large saute pan over medium-low heat. Immediately add in the onion, ginger and garlic.

Step 2

Stir constantly and cook slowly for 3 minutes, until the onion is softened and all the aromatics are fragrant. Take care not to burn them!

Step 3

Stir in the soy sauce, dashi and lime juice.

Step 4

Place the cod fillet in the wok and turn the heat to medium. Cover and let the fish cook slowly, making sure that the broth stays at a bare simmer. Cook for 8 minutes.

Step 5

Uncover and stir in the shiitake mushrooms, carrots and green onions. Cover again and cook an additional 2 minutes or until cod flakes easily at thickest part.

Step 6

Top with cilantro and serve immediately.

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