Cod in Garlic-Ginger Broth
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Cod in Garlic-Ginger Broth

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Level

easy

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Cooking

13 min

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Preparation

5 min

Ingredients

Servings

2
Yellow onion (finely diced)
12
grated Fresh Ginger
12 tbsp
Garlic (minced)
1 clove
Cooking oil
1 tsp
Low-Sodium Soy Sauce
2 tbsp
Dashi or Vegetable Broth
700 ml
Lime juice
1 tsp
Cod (skin removed)
350 g
Shiitake Mushrooms (stems removed, caps thinly sliced)
8
Carrot (peeled and sliced into thin matchsticks)
1
Scallions
white and green parts, finely chopped
3
fresh Cilantro (roughly chopped)
2 tbsp

How to cook

Step 1

  • Heat a wok or large saute pan over medium-low heat. Immediately add in the onion, ginger and garlic.

Step 2

  • Stir constantly and cook slowly for 3 minutes, until the onion is softened and all the aromatics are fragrant. Take care not to burn them!

Step 3

  • Stir in the soy sauce, dashi and lime juice.

Step 4

  • Place the cod fillet in the wok and turn the heat to medium. Cover and let the fish cook slowly, making sure that the broth stays at a bare simmer. Cook for 8 minutes.

Step 5

  • Uncover and stir in the shiitake mushrooms, carrots and green onions. Cover again and cook an additional 2 minutes or until cod flakes easily at thickest part.

Step 6

  • Top with cilantro and serve immediately.
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