Condensed Milk Biscuit
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Condensed Milk Biscuit

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Level

easy

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Cooking

15 min

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Preparation

20 min

Ingredients

Servings

48
Self-Raising Flour
sifted
650 g
Butter
(soften)
500 g
Condensed Milk
full cream, sweetened
385 g
Caster Sugar
125 g
Vanilla Extract
2 tsp

How to cook

Prepare the cookie dough

  • Whisk soften butter, sugar and vanilla together with an electric mixer until pale and creamy.
  • Add in condensed milk and mix well.
  • Sift the flour and fold it in until well combined.
  • Divide the dough mixture into 2 equal pieces.
  • Roll each piece of dough into a 20cm-long log and wrap each log in baking paper, then chill (or freeze) until firm.

Start baking

  • Preheat oven at 180ºC.
  • Line 2 oven trays (1 for each log) with parchment paper.
  • Slice each log into 16 even slices.
  • Arrange the dough slices on baking trays, 4 cm apart.
  • Use a fork to press gently on the slices.
  • Bake for 10-15 minutes, until golden.
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