Corn Rib Elotes

Name: Corn Rib Elotes
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 3
Cuisine: Quick and easy
Ingredients: Corn; 1 block Feta Cheese; 2 Tbsp Smoked Paprika; 2 Tbsp Garlic Powder; 2 Tbsp Chilli Powder; 1 Tbsp Mayonnaise; 2 sprigs Coriander; Lime Juice; Salt; Pepper

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Level

easy

Cooking

16 min

Preparation

20 min

Ingredients

Servings

Corn
Feta Cheese crumbled into small bits	1 block
Smoked Paprika	2 tbsp
Garlic Powder	2 tbsp
Chilli Powder optional	2 tbsp
Mayonnaise	1 tbsp
Coriander roughly chopped, for garnish	2 sprigs
Lime Juice for garnish
Salt to taste
Pepper to taste

How to cook

Prepare the corn

Cut each corn cob lengthways, to get 4 long “rib” strips per cob.
Add the corn ribs to a plate and microwave for 3-5 minutes on high or in 30-second intervals until cooked.
Alternatively, you can cook the corn in a pot of boiling water for 5-7 minutes or until cooked.
Heat a pan over high heat then sear each corn rib for 20-30 seconds on each side or until desired char doneness.
Let it cool for 3 minutes.

Assemble and serve

Brush mayonaise evenly on the corn ribs.
Sprinkle each rib with salt, pepper, crumbled feta, garlic powder, and chilli powder (in the respective order), making sure to coat them as evenly as possible.
Garnish with some chopped coriander and lime juice, then enjoy!

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