
Corojito
Level
moderate
Preparation
5 min
Ingredients
Servings
1
Rum | 45 ml |
Corona | 80 ml |
Sucre de Cannes (Monin) | 10 ml |
Lime juice | 25 ml |
Cane Sugar | 5 g |
Fresh Mint Leaves | 8 |
Lime wedges | 4 |
How to cook
Method
- Pour the rum, lime juice, Sucre de Cannes into glass filled with crushed Ice.
- Add mint and lime and top up with Corona and stir.
- Top up with crushed ice and garnish with a sprig of mint.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Frizantte & Gourmet White Sangria
Mango Tango Smoothie
Ten & Tonic Cocktail
Mojito Mocktail
Oriental Mist
Lyre Non-Alcoholic G&T
Watermelon Detox Water
Blackcurrant Ice Cream
Killiney Premium Kopi-O Cold Brew
Corona Sunsets
Havana Club 3 Years Rum with Coca-Cola
Tokyo, Japan Mocktail
Next-Level Breakfast Smoothie
Rudolph’s Frosty Margarita
Melona Soju
5.0 (1)Basil Watermelon Slushie
Jameson Irish Whiskey with A&W Sarsaparilla
Brown Sugar Bubble Milk Tea
Vodka Soda Cocktail
Beefeater Gin with Schweppes Manao Lime