Corojito
Level
moderate
Preparation
5 min
Ingredients
Servings
1
Rum | 45 ml |
Corona | 80 ml |
Sucre de Cannes (Monin) | 10 ml |
Lime juice | 25 ml |
Cane Sugar | 5 g |
Fresh Mint Leaves | 8 |
Lime wedges | 4 |
How to cook
Method
- Pour the rum, lime juice, Sucre de Cannes into glass filled with crushed Ice.
- Add mint and lime and top up with Corona and stir.
- Top up with crushed ice and garnish with a sprig of mint.
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