Creamy Mushroom Spaghetti

Name: Creamy Mushroom Spaghetti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Budget Friendly
Ingredients: 300 g Pasar white button mushrooms; 3/4 packet San Remo Spaghetti; 30 g Parmesan Cheese; 1 cup Fresh milk; 2 Tbsp Olive oil; 2 cloves Garlic; 2 Tbsp Plain flour

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Level

moderate

Cooking

15 min

Preparation

5 min

Ingredients

Servings

Pasar white button mushrooms stems removed, sliced	300 g
San Remo Spaghetti	³⁄₄ packet
Parmesan Cheese	30 g
Fresh milk	1 cup
Olive oil	2 tbsp
Garlic chopped	2 cloves
Plain flour	2 tbsp

How to cook

Cook the pasta

Cook the spaghetti following the instructions on the box.

Start cooking

In a large skillet, heat the olive oil and sauté the garlic for about 3 minutes.
Add the mushrooms and cook until softened, about 5-10 minutes. Season with some black pepper.
Add the flour and stir to combine.
Slowly pour the milk, whisking to combine.
Simmer on low heat until the mixture thickens.
Add the cooked spaghetti in the skillet, along with some pasta water.
Add the parmesan cheese and toss to combine.
Season with salt and black pepper.
Garnish with chopped parsley if you like.

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