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Crispy Baked Salmon with Tartar Sauce

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Level

easy

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Cooking

15 min

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Preparation

10 min

Ingredients

Servings

4
FairPrice Tartar Sauce
1 cup
Salmon filets
4 pieces
Salt
1⁄2 tsp
Pepper
1⁄2 tsp
Egg white
Panko breadcrumbs
3⁄4 cup
Fresh parsley
(minced)
1 1⁄2 tbsp

How to cook

Step 1

  • Preheat the oven to 200ºC. Place a cooling rack on a baking sheet and spray lightly with non-stick cooking spray. Set aside.

Step 2

  • Rinse the fish and pat it dry. Season both sides with salt and pepper.

Step 3

  • Place the egg whites in a shallow dish and lightly whisk. Place the breadcrumbs and parsley in a second shallow dish and stir to combine.

Step 4

  • Dip the fish into the egg whites, then in the breadcrumbs, pressing the crumbs into the fish as needed. Transfer to the cooling rack.

Step 5

  • Place the fish in the preheated oven, then reduce the heat to 190ºC. Bake until the fish flakes easily, about 10 minutes.

Step 6

  • Serve the fish with the tartar sauce. Enjoy!
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