Crispy Fish Asparagus
Level
easy
Cooking
5 min
Preparation
20 min
Ingredients
Servings
Fish Paste | 500 g |
Eggs beaten | 3 |
Instant Noodle boiled | |
Corn Flakes crushed | |
Asparagus | 1 bunch |
Coriander Leaves chopped | 100 g |
Chili Sauce for dipping | |
Fish Sauce | 3 tbsp |
How to cook
Marinate fish paste
- Marinate fish paste with fish sauce and chopped coriander leaves.
Start cooking
- Coat the top part of the asparagus with the marinated fish paste and twirl boiled instant noodles around it.
- Dip into egg and cover with crushed corn flakes.
- Heat up oil and fry fish asparagus until brown and crispy.
- Drain excess oil, and serve with chili sauce.
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