Crispy Fish Asparagus
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Crispy Fish Asparagus

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Level

easy
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Cooking

5 min
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Preparation

20 min
Ingredients
Servings
4
Fish Paste
500 g
Eggs
beaten
3
Instant Noodle
boiled
Corn Flakes
crushed
Asparagus
1 bunch
Coriander Leaves
chopped
100 g
Chili Sauce
for dipping
Fish Sauce
3 tbsp
How to cook
Marinate fish paste
  • Marinate fish paste with fish sauce and chopped coriander leaves.
Start cooking
  • Coat the top part of the asparagus with the marinated fish paste and twirl boiled instant noodles around it.
  • Dip into egg and cover with crushed corn flakes.
  • Heat up oil and fry fish asparagus until brown and crispy.
  • Drain excess oil, and serve with chili sauce.
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