Crispy Salmon Skin

Name: Crispy Salmon Skin
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Cuisine: Party Food
Ingredients: 200 g Salmon Skin; 2 cups Cooking Oil; 1/2 cup Sesame Oil; 1 tsp Salt

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Level

easy

Cooking

25 min

Preparation

30 min

Ingredients

Servings

Salmon Skin	200 g
Cooking Oil	2 cups
Sesame Oil	¹⁄₂ cup
Salt	1 tsp

How to cook

Prepare salmon skin

Wash & dry salmon skin with paper towels.
Salt the salmon skin and leave it for 10 minutes to draw out excess moisture, and wipe dry.
Cut the salmon skin into strips, the strips will shrink upon cooking.

Start cooking

In a frying pan, add the vegetable oil and sesame oil.
Once the oil is hot, add the salmon skin and fry over medium-low heat.
Stir frequently so that they don’t stick. Fry for 10–15 minutes.
When crispy, remove the skins from the oil and drain them on paper towels. Sprinkle salt while hot.
Serve with your favourite dip.

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