Crispy Salmon Skin
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Crispy Salmon Skin

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Level

easy
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Cooking

25 min
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Preparation

30 min
Ingredients
Servings
2
Salmon Skin
200 g
Vegetable Oil
2 cups
Sesame Oil
12 cup
Salt
1 tsp
How to cook
Prepare salmon skin
  • Wash & dry salmon skin with paper towels.
  • Salt the salmon skin and leave it for 10 minutes to draw out excess moisture, and wipe dry.
  • Cut the salmon skin into strips, the strips will shrink upon cooking.
Start cooking
  • In a frying pan, add the vegetable oil and sesame oil.
  • Once the oil is hot, add the salmon skin and fry over medium-low heat.
  • Stir frequently so that they don’t stick. Fry for 10–15 minutes.
  • When crispy, remove the skins from the oil and drain them on paper towels. Sprinkle salt while hot.
  • Serve with your favourite dip.
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