Curry Chicken
Enter your address or postal code
Login/Sign upHelp Centre
Search
Shopping cart
Cart
Recipe cover image

Curry Chicken

Recipe info icon

Level

easy

Recipe info icon

Cooking

30 min

Recipe info icon

Preparation

5 min

Ingredients

Servings

3
GOLDEN CHEF Singapore Chicken Curry Paste
1 pack
Potatoes (peeled and cubed)
(peeled and cubed)
150 g
Chicken Drumsticks
400 g
Water
200 ml
Curry Leaves
30 g
Pandan Leaves (tied into a knot)
(tied into a knot)
2 pieces
Cooking Oil
2 tbsp

How to cook

Step 1

  • Heat up oil in a pot and pan-fry potatoes for about 3-5 minutes.

Step 2

  • Mix in chicken drumsticks, curry leaves, curry paste and stir fry for 5 minutes.

Step 3

  • Add 200ml of water, pandan leaves and let it simmer on medium heat for about 25 minutes or until all ingredients are cooked.
  • Ready to serve!
Shop ingredients