
Curry Chicken
Level
easy
Cooking
30 min
Preparation
5 min
Ingredients
Servings
3
GOLDEN CHEF Singapore Chicken Curry Paste | 1 pack |
Potatoes (peeled and cubed) (peeled and cubed) | 150 g |
Chicken Drumsticks | 400 g |
Water | 200 ml |
Curry Leaves | 30 g |
Pandan Leaves (tied into a knot) (tied into a knot) | 2 pieces |
Cooking Oil | 2 tbsp |
How to cook
Step 1
- Heat up oil in a pot and pan-fry potatoes for about 3-5 minutes.
Step 2
- Mix in chicken drumsticks, curry leaves, curry paste and stir fry for 5 minutes.
Step 3
- Add 200ml of water, pandan leaves and let it simmer on medium heat for about 25 minutes or until all ingredients are cooked.
- Ready to serve!
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