
Curry Chicken
Level
easy
Cooking
30 min
Preparation
5 min
Ingredients
Servings
3
Chicken Curry Paste | 1 pack |
Chicken Drumsticks | 400 g |
Potatoes peeled and cubed | 150 g |
Curry Leaves | 30 g |
Pandan Leaves tied into a knot | 2 pieces |
Water | 200 ml |
Cooking Oil | 2 tbsp |
How to cook
Start cooking
- Heat up oil in a pot and pan-fry potatoes for about 3-5 minutes.
- Mix in chicken drumsticks, curry leaves, curry paste and stir fry for 5 minutes.
- Add in water and pandan leaves.
- Let it simmer on medium heat for about 25 minutes or until all ingredients are cooked.
- Ready to serve!
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