Custard Cookies
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Custard Cookies

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Level

easy
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Cooking

20 min
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Preparation

30 min
Ingredients
Servings
70
FairPrice Butter
150 g
FairPrice Plain Flour
120 g
FairPrice Corn Flour
50 g
FairPrice Icing Sugar
80 g
Custard Powder
80 g
Egg Yolk
1
Vanilla Essence
12 tsp
Glaze Cherries (chopped)
How to cook
Step 1
  • Preheat the oven to 150ºC. Line a large baking tray with parchment paper.
Step 2
  • In a mixing bowl, whisk butter and sugar until creamy.
Step 3
  • Add in the egg yolk and vanilla essence until well combined.
Step 4
  • Sieve in plain flour, corn flour and custard powder and mix until a soft dough is formed. Wrap the dough with cling wrap and let it rest for 15 mins.
Step 5
  • Shape the cookies with cookie moulds on the baking tray and chill in fridge for 10 mins.
Step 6
  • Topped with cut up cherries and bake for 15 to 17 minutes.
Step 7
  • Let cookies cool down completely before storing in clean and dry container.
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