
Custard Cookies
Level
easy
Cooking
20 min
Preparation
30 min
Ingredients
Servings
70
FairPrice Butter | 150 g |
FairPrice Plain Flour | 120 g |
FairPrice Corn Flour | 50 g |
FairPrice Icing Sugar | 80 g |
Custard Powder | 80 g |
Egg Yolk | 1 |
Vanilla Essence | 1â2 tsp |
Glaze Cherries (chopped) |
How to cook
Step 1
- Preheat the oven to 150ÂșC. Line a large baking tray with parchment paper.
Step 2
- In a mixing bowl, whisk butter and sugar until creamy.
Step 3
- Add in the egg yolk and vanilla essence until well combined.
Step 4
- Sieve in plain flour, corn flour and custard powder and mix until a soft dough is formed. Wrap the dough with cling wrap and let it rest for 15 mins.
Step 5
- Shape the cookies with cookie moulds on the baking tray and chill in fridge for 10 mins.
Step 6
- Topped with cut up cherries and bake for 15 to 17 minutes.
Step 7
- Let cookies cool down completely before storing in clean and dry container.
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