Custard Cookies

Recipe cover image

Custard Cookies

Level

easy

Cooking

20 min

Preparation

30 min

Ingredients

Servings

70

FairPrice Butter	150 g
FairPrice Plain Flour	120 g
FairPrice Corn Flour	50 g
FairPrice Icing Sugar	80 g
Custard Powder	80 g
Egg Yolk	1
Vanilla Essence	¹⁄₂ tsp
Glaze Cherries (chopped)

How to cook

Step 1

Preheat the oven to 150ºC. Line a large baking tray with parchment paper.

Step 2

In a mixing bowl, whisk butter and sugar until creamy.

Step 3

Add in the egg yolk and vanilla essence until well combined.

Step 4

Sieve in plain flour, corn flour and custard powder and mix until a soft dough is formed. Wrap the dough with cling wrap and let it rest for 15 mins.

Step 5

Shape the cookies with cookie moulds on the baking tray and chill in fridge for 10 mins.

Step 6

Topped with cut up cherries and bake for 15 to 17 minutes.

Step 7

Let cookies cool down completely before storing in clean and dry container.

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