
Delectable Fish Wing In Sour Chicken Broth
Level
easy
Cooking
10 min
Preparation
20 min
Ingredients
Servings
8
Fish Wings | 3 |
Chicken Broth | |
Sour Mustard Pickled Greens cut into big pieces | 200 g |
Long Cabbage cut into big pieces | 300 g |
Taukwa cut into thick strips | 200 g |
Lime Juice | 45 ml |
Kaffir Lime Leaves | 4 |
Green Chilli Padi | 4 |
Blue Ginger sliced | 4 slices |
Shallots chopped | 3 |
Lemongrass bottom half only, smashed | 2 stalks |
Red Tomato cut into wedges | 1 |
Chinese Celery for garnish | |
Water | 1 l |
Salt | 1 tsp |
Sugar | 1 tsp |
How to cook
Start cooking
- Bring water and chicken stock to a boil.
- Add in the blue ginger, lemongrass, shallots, green chilli padi, and sour mustard pickle greens then bring it to a boil.
- Add in the long cabbage then cover the pot with a lid.
- Add in the fish wings and taukwa then cover the pot with a lid and simmer for another 10 minutes.
- Mix in the red tomato, lime leaves, sugar, salt, and lime juice.
- Serve in a clay pot and garnish with Chinese celery.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Mala Kou Shui Chicken
Vegetarian Sweet & Sour Pork
Stir-Fried Spring Onion Ginger Fish with Fragrant Sesame Oil
Fish Maw Soup
Festive Seafood Abalone & Fish Maw Soup
Treasure Sea Cucumber with Vegetables in Plum Sauce
Chinese Fish Congee
Baked Chicken Winglets with Abalone And Broccoli
Hot And Sour Fish With Pickled Leaf Mustard Hotpot
One-Pot Hainanese Chicken Rice
5.0 (2)Lee Kum Kee Hot & Sour Pickled Mustard Clams
Cod in Garlic-Ginger Broth
Chinese Watercress Soup
Lion Head Fish Maw Soup
Chicken Pot
Assam Steamed Fish
Braised Australian Baby Abalone in Red Yeast Sauce
2.0 (1)Abalone in Oyster Sauce E-fu
Chicken Noodle Soup
Steamed Egg with Pork and Salted Vegetables