Delectable Fish Wing In Sour Chicken Broth
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Delectable Fish Wing In Sour Chicken Broth

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Level

easy

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Cooking

10 min

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Preparation

20 min

Ingredients

Servings

8
Swanson Clear Chicken Broth
Water
1 l
Sour Mustard Pickled Greens (cut into big pieces)
200 g
Blue Ginger (sliced)
4 slices
Lemongrass (bottom half only, smashed)
2 stalks
Shallots (chopped)
3
Green Chilli Padi (whole)
4
Long Cabbage (cut into big pieces)
300 g
Fish Wings
3
Taukwa (cut into thick strips)
200 g
Red Tomato (cut into wedges)
1
Kaffir Lime Leaves (whole)
4
Fresh Lime Juice
45 ml
Salt
1 tsp
Sugar
1 tsp
Chinese Celery (for garnish)

How to cook

Step 1

  • Bring water and chicken stock to a boil.

Step 2

  • Add blue ginger, lemongrass, shallots, green chilli padi, and sour mustard pickle greens. Bring to a boil.

Step 3

  • Add long cabbage. Cover pot with lid.

Step 4

  • Add fish wings and taukwa. Cover pot with lid, then simmer for another 10 mins.

Step 5

  • Add red tomato, lime leaves, sugar, salt, and fresh lime juice. Mix well.

Step 6

  • Serve in a claypot and garnish with Chinese celery.
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