Dendeng Begedil

Name: Dendeng Begedil
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 4
Cuisine: Hari Raya
Ingredients: 1 piece El-dina Bbq Beef Dendeng; 5 pieces Potatoes; 10 g Garlics; 20 g Shallots; 1 stalk Cilantro; 1 Tbsp Cooking Oil; 1 tsp Chicken Stock; 2 pinches Salt and Pepper; 1 Egg

From YoRipe by Vincas_kitchen

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Level

easy

Cooking

80 min

Preparation

20 min

Ingredients

Servings

El-dina Bbq Beef Dendeng	1 piece
Potatoes	5 pieces
Garlics	10 g
Shallots	20 g
Cilantro	1 stalk
Cooking Oil	1 tbsp
Chicken Stock	1 tsp
Salt and Pepper	2 pinches
Egg	1

How to cook

Start cooking

Lightly fry the potatoes until slightly golden brown and put it aside.

Start grilling

Grill the El-DINA BBQ Beef Dendeng by using the Grill Pan until it is fragrant and cooked on medium heat.
Cut and chopped into smaller pieces, put it aside.

Saute garlic

Sauteeing the crushed garlic and shallots with a bit of oil until it is fragrant, put it aside.

Prepare mash potatoes

Mash the potatoes until it reaches a smooth texture and add in the EL-DINA BBQ Beef Dendeng, sauteed garlic and shallots, cilantro, chicken stock, salt and pepper to taste. Mix it well.

Start cooking begedil balls

By using the measuring spoon (15ml/tablespoon) Scoop the Begedil dough, round it into a ball and flatten a bit in the palm of your hand.
Lightly beaten the egg. Preheat some cooking oil for frying. Dip the Begedil into the egg, before placing it into the frying pan.
Fry it until golden brown at both sides.