Deviled Eggs

Name: Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Quick and easy
Ingredients: 6 Eggs; 3 Tbsp Mayonnaise; 1 tsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 pinch Paprika; 1 pinch Salt; Pepper

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Level

easy

Cooking

10 min

Preparation

20 min

Ingredients

Servings

Eggs	6
Mayonnaise	3 tbsp
Apple Cider Vinegar	1 tsp
Dijon Mustard	1 tsp
Paprika for garnish	1 pinch
Salt to taste	1 pinch
Pepper

How to cook

Cook eggs

Bring a pot of water to a boil. Add in the eggs, and let it boil for 10 minutes.
While the eggs are boiling prepare an ice water bath and set them aside.
Remove the eggs from the water and place them in the ice water bath.

Assemble & serve

Once the eggs have cooled completely, peel them and slice them in half lengthwise.
Remove the yolk, place them in a small bowl and place the egg whites on a plate.
Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper.
Mix together until it’s smooth.
Spoon a portion of the deviled egg yolk mixture back into the hole of each egg white.
Sprinkle on paprika & serve.

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