Double-Boiled Winter Melon Chicken Soup with Black Eye Bean
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Double-Boiled Winter Melon Chicken Soup with Black Eye Bean

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Level

intermediate

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Cooking

60 min

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Preparation

45 min

Ingredients

Servings

2
Skinless Boneless Chicken Leg
180 g
Winter Melon
cut into chunks
300 g
Black Eye Beans
pre-soaked for 45 minutes
30 g
Pitted Red Dates
30 g
Dried Orange Peel
1
Oyster Sauce With Dried Scallop
2 tbsp
Water
1 l
Salt
2 tsp

How to cook

Prepare the chicken

  • Cut the chicken into pieces and blanch it in hot water.
  • Rinse and set aside.

Start cooking

  • In a double boiler bowl, add water, dried orange peel, salt, oyster sauce and mix evenly.
  • Add the chicken, winter melon, black eye beans and dates, then steam for 1 hour.
  • Ready to serve.
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