Dry Laksa Udon with Tiger Prawns
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Dry Laksa Udon with Tiger Prawns

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Level

easy

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Cooking

6 min

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Preparation

35 min

Ingredients

Servings

3
Tiger Prawns
washed and deveined
6
Laksa Paste
1 packet
Fresh Udon
blanched
600 g
Fish Cake
sliced
80 g
Tau Pok
sliced
6
Beansprouts
100 g
Laksa Leaves
chopped finely
50 g
Cooking Oil
Water
150 ml

How to cook

Start cooking

  • Heat up oil in the wok over medium-high heat.
  • Fry the prawns for 1 min. Remove and set aside.
  • Using the same wok, add udon, tau pok, laksa paste and mix well.
  • Add water, prawns, fish cake, beansprouts, laksa leaves and continue to stir evenly.
  • Ready to serve.
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