Durian Cake

Name: Durian Cake
Prep time: 120 min
Cook time: 125 min
Total time: 245 min
Yield: 8
Cuisine: Dessert
Ingredients: 250 g Sponge Cake Premix; 3 Eggs; 1 tsp Vanilla Essence; 50 ml Water; 9 Durian; 200 ml Whipped Cream

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Level

difficult

Cooking

125 min

Preparation

120 min

Ingredients

Servings

For Sponge Cake
Sponge Cake Premix	250 g
Eggs medium	3
Vanilla Essence	1 tsp
Water	50 ml
For The Filling
Durian seeds removed	9
For The Cream
Whipped Cream	200 ml

How to cook

Prepare durian paste

Place the durian flesh into an electric mixer and mix the flesh into a paste on low to medium speed.
Cover durian paste and keep refrigerated for use later.

Prepare whipping cream

Whip the fresh cream and keep it refrigerated for use later.

Prepare cake mixture

Add in eggs, cake premix flour, water and vanilla essence into a large mixing bowl.
Beat mixture with electric mixer at medium speed for 10 minutes.
Pour cake batter into the greased baking pan.
Pre-heat the oven for 15 minutes and set the temperature to 180°C (top and bottom heat on).
Place baking pan on middle rack and bake for 40 minutes, or until a toothpick inserted in the middle of the cake comes out completely clean.
Allow the cake to completely cool in the pan on a wire rack, for about an hour, before removing it.

Assemble & serve

Slice the cake horizontally into 3 layers and spread a thick layer of durian filling evenly on the lady of the cake. Repeat the same for the next layer.
Spread the whipped cream on the entire cake, fill up the edges and even it out with a spatula.
Chill the decorated cake for another hour or so and serve it chilled.