Durian Min Jiang Kueh
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Durian Min Jiang Kueh

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Level

easy

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Cooking

10 min

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Preparation

20 min

Ingredients

Servings

10
Dry ingredients
All-Purpose Flour
75 g
Rice Flour
100 g
Tapioca Flour
25 g
Baking Powder
1 tsp
Salt
1 pinch
Sugar
75 g
Wet ingredients
Egg
1
Milk
300 ml
Unsalted Butter
melted
1 tbsp
Vanilla Essence
1 tsp
Filling
Durian
removed seed & mashed
5

How to cook

Prepare batter mixture

  • Pour all the dry ingredients for the batter into a bowl.
  • Crack in the egg, melted butter and milk. Whisk to combine.
  • Strain the batter to get rid of any unsightly lumps while cooking.

Start cooking

  • Preheat a nonstick pan over low heat. Pour the batter and swirl it around to get a thin, even layer.
  • Cook until golden-brown, then spread the mashed durian in its middle. Fold in half and serve hot!
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