Durian Min Jiang Kueh

Name: Durian Min Jiang Kueh
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: Dessert
Ingredients: 75 g All-Purpose Flour; 100 g Rice Flour; 25 g Tapioca Flour; 1 tsp Baking Powder; 1 pinch Salt; 75 g Sugar; 1 Egg; 300 ml Milk; 1 Tbsp Unsalted Butter; 1 tsp Vanilla Essence; 5 Durian

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Level

easy

Cooking

10 min

Preparation

20 min

Ingredients

Servings

Dry ingredients
All-Purpose Flour	75 g
Rice Flour	100 g
Tapioca Flour	25 g
Baking Powder	1 tsp
Salt	1 pinch
Sugar	75 g
Wet ingredients
Egg	1
Milk	300 ml
Unsalted Butter melted	1 tbsp
Vanilla Essence	1 tsp
Filling
Durian removed seed & mashed	5

How to cook

Prepare batter mixture

Pour all the dry ingredients for the batter into a bowl.
Crack in the egg, melted butter and milk. Whisk to combine.
Strain the batter to get rid of any unsightly lumps while cooking.

Start cooking

Preheat a nonstick pan over low heat. Pour the batter and swirl it around to get a thin, even layer.
Cook until golden-brown, then spread the mashed durian in its middle. Fold in half and serve hot!

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