E-Fu Noodles with Braised Abalones and Broccoli

Name: E-Fu Noodles with Braised Abalones and Broccoli
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Chinese
Ingredients: 200 g Hong Kong E Fu Mee; 1 can Abalones In Oyster Sauce; 3 cloves Garlic; 3 cloves Shallots; 100 g Broccoli; 2 Tbsp Sesame Oil; 1 Tbsp Oyster Sauce; 1 dash White Pepper; 2 Tbsp Dried Scallop Sauce; 1 Tbsp Light Soy Sauce; 2 Tbsp Oyster Sauce; 1 Tbsp Water

From YoRipe by beautifulvoyager.kitchen

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Level

easy

Cooking

12 min

Preparation

15 min

Ingredients

Servings

Hong Kong E Fu Mee	200 g
Abalones In Oyster Sauce	1 can
Garlic	3 cloves
Shallots	3 cloves
Broccoli	100 g
Sesame Oil	2 tbsp
Oyster Sauce	1 tbsp
White Pepper	1 dash
Dried Scallop Sauce	2 tbsp
Light Soy Sauce	1 tbsp
Oyster Sauce	2 tbsp
Water	1 tbsp

How to cook

Start cooking

Peel and mince garlic cloves.
Peel and slice shallots.
Wash and cut broccoli into smaller pieces.
Boil pot of water.
Once boiled, blanch the broccoli.
Remove and immediately transfer into an ice bath.
Then drain and set aside.
Boil a pot of water.
Once boiled, add e-fu noodles and boil for 2-3 minutes.
Once it's soften, remove and drain.

Prepare the seasoning

In a large pan, warm sesame oil over low heat.
Add garlic and shallots, and sauté until aromatic.
Add e-fu noodles and stir fry for about 30 seconds.
Then add the seasonings and coat the noodles well.
To assemble the dish, place e-fu noodles on the serving plate, place broccoli in the centre, then top with the canned braised abalones.
Optional to warm the abalones and drizzle the braised sauce over the dish.