Easter Madeleine
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Easter Madeleine

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From YoRipe by Sisca IG: @sisca_homebaker
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Level

easy

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Cooking

25 min

Ingredients

Servings

6
Egg
50 g
Cake Flour
50 g
Castor Sugar
40 g
Baking Powder
2 g
Vanilla Essence
a few drops

How to cook

Start baking

  • Whisk the egg, vanilla essence and sugar together until the sugar has been completely dissolved.
  • Add in the flour and baking powder, then mix until well combined.
  • Add in the melted butter, then mix until well combined.
  • Using cling wrap, wrap the batter and keep it in the chiller for a few hours or overnight.
  • Take the batter out from the fridge, put it inside a piping bag and pipe the chilled batter into the mould.
  • Bake for 180°C for 3 minutes, then lower the temperature to 160°C and bake until the middle is cooked.
  • Enjoy!
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