
Easy Numbers Cake
Level
moderate
Cooking
25 min
Preparation
95 min
Ingredients
Servings
12
Vanilla Cake Mix plus ingredients called for on the box | 2 boxes |
Powdered Sugar | 6 cups |
Butter softened, 3 sticks | 1 1⁄2 cups |
Unsweetened Cocoa Powder | 3⁄4 cup |
Pure Vanilla Extract | 1 tsp |
Assorted Candy of your choice | |
Salt | 1 pinch |
How to cook
Prepare the cakes
- Preheat oven to 176°C and line two 9 by 13 inch pans with parchment paper.
- Prepare the cake mixes according to the package directions.
- Bake until a toothpick inserted in the center comes out clean (about 25 minutes).
- Let the cakes cool.
Prepare the buttercream
- In a large bowl, beat the butter until fluffy.
- Add powdered sugar and beat until combined.
- Add cocoa powder, vanilla, and salt and beat until combined.
- If you desire a thinner consistency, add 1 more tablespoon cream.
Assemble and serve
- When the cakes are cool, flip them onto a cutting board and level them with a serrated knife.
- Stack one on top of the other and cut out the desired number - discard the scraps or save them for another use.
- Unstack the top cake layer and spread a thick layer of buttercream on top of it.
- Stack the second cake layer on top of the buttercream layer.
- Frost the top of the second cake layer with buttercream.
- Decorate with candy of your choice.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Butter Cookies
Lemon Coconut Cake With Lemon Glaze
No-Bake Jelly Cake
Gluten Free Chocolate Baileys cake
Pomelo Cake
Grilled Pound Cake French Toast with Smoked Maple Syrup
Black Forest 'Cake'
Lemon Cardamom Cake
Mother’s Day Lemon Cakes
No-Bake Taro Tofu Cake
Easy Mini Pizza
2.0 (1)butter marble cake
5.0 (1)Florentines
Orange Passover Cake
3.0 (2)Coconut Bundt Cake With Dark Chocolate Ganache
Peach Sponge Cake
Brookies
Cake in a Jar
5.0 (2)Chocolate Cup Fruit Cake
Easter Madeleine