Easy One Pot Chicken Puree
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Easy One Pot Chicken Puree

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Level

moderate

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Cooking

23 min

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Preparation

30 min

Ingredients

Servings

3
Chicken Breast
cut into chunks
100 g
Sweet Potato
peeled and chopped
300 g
Unsalted Chicken Stock
200 ml
Onion
chopped
50 g
Frozen Peas
40 g
Carrot
medium sized (approx 60g), peeled and chopped
1
Apple
small sized, peeled and chopped
1
Sunflower Oil
1 tbsp

How to cook

Start cooking

  • Heat the oil in a saucepan and sauté the onion for 3-4 minutes until softened.
  • Add the chicken to the pan and sauté for 3-4 minutes.
  • Add the carrot, sweet potato, apple and chicken stock, then bring it to a boil.
  • Simmer, covered with a lid, for about 12 minutes or until the chicken is cooked through and the vegetables are tender.
  • Add the frozen peas and simmer for another 3 minutes.
  • Purée in a blender to the desired consistency.
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