Easy One Pot Chicken Puree

Name: Easy One Pot Chicken Puree
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 3
Cuisine: Western
Ingredients: 100 g Chicken Breast; 300 g Sweet Potato; 200 ml Unsalted Chicken Stock; 50 g Onion; 40 g Frozen Peas; 1 Carrot; 1 Apple; 1 Tbsp Sunflower Oil

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Level

moderate

Cooking

23 min

Preparation

30 min

Ingredients

Servings

Chicken Breast cut into chunks	100 g
Sweet Potato peeled and chopped	300 g
Unsalted Chicken Stock	200 ml
Onion chopped	50 g
Frozen Peas	40 g
Carrot medium sized (approx 60g), peeled and chopped	1
Apple small sized, peeled and chopped	1
Sunflower Oil	1 tbsp

How to cook

Start cooking

Heat the oil in a saucepan and sauté the onion for 3-4 minutes until softened.
Add the chicken to the pan and sauté for 3-4 minutes.
Add the carrot, sweet potato, apple and chicken stock, then bring it to a boil.
Simmer, covered with a lid, for about 12 minutes or until the chicken is cooked through and the vegetables are tender.
Add the frozen peas and simmer for another 3 minutes.
Purée in a blender to the desired consistency.

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