Eggo Griddles

Name: Eggo Griddles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: Mains
Ingredients: 12 pieces Eggo Waffles in Buttermilk; 6 pieces Sliced Cheese; 6 Eggs; 3/4 cup Maple Syrup; Olive oil, for cooking; 600 g Minced Beef; 1 tsp Salt; 1 tsp Ground Black Pepper; 1 Egg Yolk; 3/4 cup Tartar Sauce; 3/4 cup Nacho Cheese Sauce

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Level

easy

Cooking

20 min

Preparation

5 min

Ingredients

Servings

Eggo Waffles in Buttermilk	12 pieces
Sliced Cheese	6 pieces
Eggs	6
Maple Syrup	³⁄₄ cup
Olive oil, for cooking
Minced Beef Seasoning
Minced Beef	600 g
Salt	1 tsp
Ground Black Pepper	1 tsp
Egg Yolk	1
Condiments
Tartar Sauce	³⁄₄ cup
Nacho Cheese Sauce	³⁄₄ cup

How to cook

Prepare the beef patties

Combine salt, ground black pepper and the egg yolk with the minced beef in a bowl.
Use your hands to to mix the ingredients with the minced beef until thoroughly combined. Form into patties of even size and thickness.
Turn up the grill to medium/high heat. Brush olive oil and carefully place each patty on the grill. Nicely seared patties will brown halfway up the sides. Flip and cook the other side of the patty to your liking.
Top each patty with a slice of cheese in the final seconds of grilling. Set aside.

Prepare the fillings

Brush an egg pan with olive oil. Gently crack eggs into the pan and cook over low to medium heat sunny side-up.
Ensure that the eggos are medium toasted. Brush one side of both toasted eggos with maple syrup.

Assemble to serve

Squeeze the tartar sauce on the side of the eggo brushed with maple syrup. Follow with the grilled patty with melted sliced cheese, then the fried egg.
Squeeze some nacho cheese sauce over the fried egg. Top with the other eggo and repeat for the rest until you've assembled all of them. Serve warm.