Family Treasure Soup

Name: Family Treasure Soup
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 5
Cuisine: Soups and stews
Ingredients: 200 g Minced Pork; 1 packet Fish Ball With Fish Roe; 200 g Carrot Cake; 200 g Wong Bok; 200 g White Radish; 20 g Chinese Celery; 4 Shiitake Mushroom; 20 g Bonito Flakes; 400 ml Cooking Oil; 1 tsp Fish Sauce; 1/2 tsp White Pepper Powder; 1.5 L Water; 20 g Deep Fried Shallots; 20 g Deep Fried Garlic Flakes

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Level

easy

Cooking

15 min

Preparation

50 min

Ingredients

Servings

Minced Pork	200 g
Fish Ball With Fish Roe	1 packet
Carrot Cake cubed	200 g
Wong Bok small pieces	200 g
White Radish cubed	200 g
Chinese Celery chopped	20 g
Shiitake Mushroom diced	4
Bonito Flakes	20 g
Cooking Oil	400 ml
Fish Sauce	1 tsp
White Pepper Powder	¹⁄₂ tsp
Water	1.5 l
Garnishing
Deep Fried Shallots	20 g
Deep Fried Garlic Flakes	20 g

How to cook

Prepare stock

Boil water and bonito flakes for 2-3 minutes. Strain and discard the bonito flakes and set them aside.

Fry carrot cake

Heat up oil in a pot and deep fry the carrot cake until golden brown and set aside.

Start cooking

In a wok pan, stir fry the minced pork.
Add in mushrooms and wong bok to stir fry together. Season with fish sauce and white pepper.
Add in white radish and stir fry until fragrant over medium-high heat.
Pour in the bonito stock and bring to boil.
Add in Chinese celery and fried carrot cake and fish balls. Continue to simmer for another 2 mins.
Garnish with deep-fried garlic and shallots and the dish is ready to serve.

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