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Fatt Choy Vegetarian Soup

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From YoRipe by Vinca's Kitchen
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Level

easy

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Cooking

20 min

Ingredients

Servings

4
Mocked Abalone
1 can
Baby Wong Bok
1 packet
Lee Kum Kee Golden Vegetarian Oyster Flavoured Sauce with Mushroom
1 1⁄2 tbsp
Lee Kum Kee Premium Light Soy Sauce
1 1⁄2 tbsp
Dried Mushroom
soaked
5 pieces
Dried Lily Flowers
tie it into knots and cut off the hard part and soak it
6 pieces
Fatt Choy
soak it and wash it few times under running water until it is clean
1 packet
Ring Roll
3 pieces
Mocked Abalone Mushroom
1 piece
Mushroom Water
800 ml

How to cook

Start cooking

  • Cook the Mocked Abalone, Mushroom and Lily flower with water until it simmers.
  • Add in the stem of Baby Wong Bok first the then the leaves then cook until it simmers.
  • Add in the Lee Kum Kee Golden Vegetarian Oyster Sauce, Lee Kum Kee Premium Light Soya Sauce, salt and Pepper and Fatt choy, let it simmers for another few minutes.
  • Put in the Abalone mushroom, let it simmer for another few minutes.
  • Add in the Ring Roll before serving it.
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