Festive Rocky Road
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Festive Rocky Road

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Level

easy

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Cooking

2 min

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Preparation

15 min

Ingredients

Servings

12
Dark Chocolate
(finely chopped)
400 g
Condensed Milk
100 g
Butter
(more if needed)
30 g
Filling
White Chocolate (roughly crushed)
200 g
Marshmallows
(mini if available)
200 g
McVitie's Digestive Biscuits - Original
100 g
Dried Cranberries
100 g
Icing sugar, to garnish

How to cook

Prepare the dark chocolate mixture

  • Line the baking tin with parchment paper. With 400g of dark chocolate in a heat-safe mixing bowl, place it over a large saucepan with boiling water.
  • Melt the butter into the dark chocolate. Add condensed milk and keep stirring until it turns smooth and glossy.
  • The second the butter has melted and mixed through the condensed milk, take it off the heat and stir in the chocolate until completely melted.
  • Reserve half of the dark chocolate mixture.

Prepare the filling

  • Stir in the fillings into the other half of the dark chocolate mixture. Do this with a wooden spoon until completely combined.
  • Tumble the mix out into the lined baking tin and press down using parchment paper offcuts.
  • Cover and allow to set in the fridge for up to 1-2 hrs.
  • Slice into 12 pieces. Sprinkle with some icing sugar to serve!
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