Festive Seafood Abalone & Fish Maw Soup

Name: Festive Seafood Abalone & Fish Maw Soup
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Soups and stews
Ingredients: 1 can Baby Abalone; 200 g Crab Meat; 200 g Fried Fish Maw; 1 Chicken Stock Cube; 1 Tbsp All-In-One Seasoning; 3 Eggs; 1 Spring Onions; Cilantro; 3/8 cup Potato Starch; Black Vinegar; 1 pinch White Pepper; 3 L Water

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Level

easy

Cooking

10 min

Preparation

25 min

Ingredients

Servings

Baby Abalone	1 can
Crab Meat	200 g
Fried Fish Maw reconstituted, sliced into chunks	200 g
Chicken Stock Cube	1
All-In-One Seasoning	1 tbsp
Eggs lightly whisked	3
Spring Onions chopped, for garnish	1
Cilantro chopped, for garnish
Potato Starch to be mix with water	³⁄₈ cup
Black Vinegar for garnish
White Pepper to taste	1 pinch
Water	3 l

How to cook

Prepare fish maw

Soak fish maw in water till softened.
Cut them into rings/slices.

Start cooking

Bring a pot of water to boil and dissolve the chicken stock cube and Hao Chi Seasoning in the pot.
Once the soup stock is boiling, add the fish maw, crab and baby abalone.
Cook at medium heat for 5-10 minutes.
Mix the potato starch with water.
Swirl into the soup and stir immediately to prevent any lumps from forming. You may wish to add more potato starch for a thicker consistency.
Once ready to serve, stir the soup in a circular motion. Drizzle the egg slowly to get a nice egg flower texture.
Garnish with chopped spring onions & cilantro. Serve while hot!