Fish Maw Soup
Search
Shopping cart
Cart
Recipe cover image

Fish Maw Soup

YoRipe logo
From YoRipe by Indulgewithchoo
Recipe info icon

Level

easy

Recipe info icon

Cooking

40 min

Ingredients

Servings

4
Fried Fish Maw
30 g
Dried Scallops
30 g
Flower Mushroom
25 g
Chicken Broth
500 ml
Water
400 ml
Kikkoman Yose Nabe
12 tbsp
Beaten Egg
1
Potato Starch
mixed with 150ml water
14 cup
Mini Abalone
optional
5
Chinese Parsley
about 1 handful

How to cook

Prepare

  • Soak fish maw and flower mushroom in hot water separately for 30mins/till it soften.
  • Slice fish maw and flower mushroom and set aside.
  • Rinse and soak scallops for 20mins. Reserve water for later use.

Start cooking

  • In a pot, add chicken stock, water, flower mushroom, scallops, Kikkoman Yose Nabe and bring to boil. Simmer for 30mins.
  • Add sliced fish maw and simmer for another 15mins. Add in mini abalone.
  • Add potato starch mixture to thicken the soup as desired.
  • Bring to boil again and drizzle in the beaten egg.

Assemble & serve

  • Serve hot with some parsley and black vinegar if you like.
Shop ingredients