Five Spiced Braised Australian Beef D-Rump

Name: Five Spiced Braised Australian Beef D-Rump
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 2
Cuisine: Beef
Ingredients: 300 g Chilled Australian Beef D-Rump; 20 g Oil; 30 g Ginger; 3 pieces Clove; 50 g Shitake Mushroom; 10 g Five Spice Powder; 40 ml Light Soya Sauce; 15 ml Dark Soya Sauce; 30 g Oyster Sauce; 1 L Water; 20 g Rock Sugar; 5 g Potato Starch

By Recipe from Meat & Livestock Australia

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Level

easy

Cooking

150 min

Preparation

30 min

Ingredients

Servings

Chilled Australian Beef D-Rump (Cubed)	300 g
Oil	20 g
Ginger (Sliced)	30 g
Clove	3 pieces
Shitake Mushroom	50 g
Five Spice Powder	10 g
Light Soya Sauce	40 ml
Dark Soya Sauce	15 ml
Oyster Sauce	30 g
Water	1 l
Rock Sugar	20 g
Potato Starch	5 g

How to cook

Blanch the beef and let's start cooking

Bring a pot of water to a boil and blanch the Beef D-Rump Cubes for 1minute and strain off liquid.
In a braising pot, add oil on a medium heat and lightly sauté ginger slices till fragrant (1min).
Next add in Cloves and Shitake Mushroom and sauté for another 2minutes.
Add in the blanched beef cubes, five spice powder, light soya sauce, dark soya sauce, oyster sauce, water and rock sugar.
Bring the pot of ingredients to a boil and turn down the heat. Cover the pot to simmer for 2hours.
Once done cooking, create a slurry of potato starch and thicken sauce. Ready to serve