Focaccia Pork Shoulder Sliders
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Focaccia Pork Shoulder Sliders

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15 min
Recipe info icon


20 min
Tulip Pork Shoulder tin (340g)
Focaccia (220g)
1 loaf
Cherry tomatoes
100 g
Pineapple chunks in syrup
100 g
Apple cider vinegar
3 tbsp
Fresh thyme
10 sprigs
Honey mustard
3 tbsp
Cheddar cheese
3 slabs
Green coral lettuce
100 g
How to cook
Step 1
  • Cut cherry tomatoes and pineapple chunks into quarters.
Step 2
  • Add apple cider vinegar and thyme leaves from 10 springs of fresh thyme. Mix well and set the salsa aside.
Step 3
  • Cut Tulip Pork Shoulder into thin slices and grill on a pan until it starts to char.
Step 4
  • Slice focaccia loaf into half, spread honey mustard on one side of the loaf.
Step 5
  • Layout green coral lettuce on the loaf followed by cheese slices and grilled pork shoulder slices.
Step 6
  • Spoon tomato and pineapple salsa over pork shoulder slices and cover loaf.
Step 7
  • Cut loaf into 10 sliders and secure each with a cocktail toothpick.
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