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Focaccia Pork Shoulder Sliders

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15 min

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20 min



Pork Shoulder
about 340g
1 can
about 220g
1 loaf
Cherry Tomatoes
100 g
Pineapple Chunks in Syrup
100 g
Green Coral Lettuce
100 g
Fresh Thyme
10 sprigs
Cheddar Cheese
3 slices
Apple Cider Vinegar
3 tbsp
Honey Mustard
3 tbsp

How to cook

Prepare the salsa

  • Cut cherry tomatoes and pineapple chunks into quarters.
  • Add apple cider vinegar and thyme leaves.
  • Mix well and set the salsa aside.

Prepare the pork slices

  • Cut pork shoulder into thin slices.
  • Grill the pork slices on a pan until it starts to char then set aside.

Assemble and serve

  • Slice the focaccia loaf into half.
  • Spread honey mustard on one side of the loaf.
  • Lay out the lettuce on the loaf followed by the cheese slices and grilled pork slices.
  • Spoon the salsa on top of the pork slices and cover it with the other half of the loaf.
  • Cut the loaf into 10 sliders and secure each slider with a cocktail toothpick.
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