Focaccia Pork Shoulder Sliders

Name: Focaccia Pork Shoulder Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Cuisine: Western
Ingredients: 1 can Pork Shoulder; 1 loaf Focaccia; 100 g Cherry Tomatoes; 100 g Pineapple Chunks in Syrup; 100 g Green Coral Lettuce; 10 sprigs Fresh Thyme; 3 slices Cheddar Cheese; 3 Tbsp Apple Cider Vinegar; 3 Tbsp Honey Mustard

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Level

easy

Cooking

15 min

Preparation

20 min

Ingredients

Servings

Pork Shoulder about 340g	1 can
Focaccia about 220g	1 loaf
Cherry Tomatoes	100 g
Pineapple Chunks in Syrup	100 g
Green Coral Lettuce	100 g
Fresh Thyme	10 sprigs
Cheddar Cheese	3 slices
Apple Cider Vinegar	3 tbsp
Honey Mustard	3 tbsp

How to cook

Prepare the salsa

Cut cherry tomatoes and pineapple chunks into quarters.
Add apple cider vinegar and thyme leaves.
Mix well and set the salsa aside.

Prepare the pork slices

Cut pork shoulder into thin slices.
Grill the pork slices on a pan until it starts to char then set aside.

Assemble and serve

Slice the focaccia loaf into half.
Spread honey mustard on one side of the loaf.
Lay out the lettuce on the loaf followed by the cheese slices and grilled pork slices.
Spoon the salsa on top of the pork slices and cover it with the other half of the loaf.
Cut the loaf into 10 sliders and secure each slider with a cocktail toothpick.