Fried Oyster Mushrooms
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Fried Oyster Mushrooms

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Level

easy
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Cooking

7 min
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Preparation

10 min
Ingredients
Servings
2
Oyster mushrooms
150 g
Plain flour
12 cups
Paprika powder
12 tbsp
Garlic powder
12 tbsp
Onion powder
12 tbsp
Turmeric powder
1 tsp
Cayenne pepper
(optional)
14 tsp
Salt
1 tsp
Cracked pepper
12 tsp
Oil
1 tsp
Dipping sauce:
Creamy BBQ: mix mayonnaise and barbeque sauce
Sriracha
How to cook
Step 1
  • Wipe oyster mushrooms over a damp paper towel to remove any dirt
Step 2
  • Combine and mix paprika powder, garlic powder, onion powder, turmeric powder and cayenne powder in a bowl
Step 3
  • On a separate bowl, add in 1/3 of the flour mixture and mix with ¾ cup of water
Step 4
  • Whisk until the batter has a smooth consistency
Step 5
  • Dip each mushroom into the wet batter then into the flour mixture
Step 6
  • Double coat each mushroom back to the wet batter and to the flour mixture in ensuring that it is coated in flour
Step 7
  • Heat oil in a pot over high heat, carefully drop mushrooms into the oil one at a time in batches
Step 8
  • Fry until it is golden on all sides
Step 9
  • Remove the mushrooms from the pot and set aside for 3 minutes to keep crispy
Step 10
  • Plate and serve with dipping sauce
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