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Fried Oyster Mushrooms

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7 min

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10 min



Oyster mushrooms
150 g
Plain flour
12 cups
Paprika powder
12 tbsp
Garlic powder
12 tbsp
Onion powder
12 tbsp
Turmeric powder
1 tsp
Cayenne pepper
14 tsp
1 tsp
Cracked pepper
12 tsp
1 tsp
Dipping sauce:
Creamy BBQ: mix mayonnaise and barbeque sauce

How to cook

Step 1

  • Wipe oyster mushrooms over a damp paper towel to remove any dirt

Step 2

  • Combine and mix paprika powder, garlic powder, onion powder, turmeric powder and cayenne powder in a bowl

Step 3

  • On a separate bowl, add in 1/3 of the flour mixture and mix with ¾ cup of water

Step 4

  • Whisk until the batter has a smooth consistency

Step 5

  • Dip each mushroom into the wet batter then into the flour mixture

Step 6

  • Double coat each mushroom back to the wet batter and to the flour mixture in ensuring that it is coated in flour

Step 7

  • Heat oil in a pot over high heat, carefully drop mushrooms into the oil one at a time in batches

Step 8

  • Fry until it is golden on all sides

Step 9

  • Remove the mushrooms from the pot and set aside for 3 minutes to keep crispy

Step 10

  • Plate and serve with dipping sauce
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