Fried rice
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Fried rice

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From YoRipe by yu en
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Level

easy

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Cooking

20 min

Ingredients

Servings

2
Leftover Rice
about 2 servings, use however much leftover rice
Mixed Vegetable
about 2 servings, any vegetables you have on hand etc cabbage, carrot, bean sprout, bell pepper, onion
White Pepper
add more if needed
1 tsp
Salt
add more if needed
1 tsp
Cooking Oil
1 dash

How to cook

Start cooking

  • On medium heat, drizzle oil on wok and cook chopped vegetables for a few minutes.
  • Toss in cooked rice and season generously with white pepper and salt, taste as you go along.

Assemble & serve

  • Garnish with the toppings and enjoy!
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