
Level
easy
Cooking
20 min
Ingredients
Servings
2
Leftover Rice about 2 servings, use however much leftover rice | |
Mixed Vegetable about 2 servings, any vegetables you have on hand etc cabbage, carrot, bean sprout, bell pepper, onion | |
White Pepper add more if needed | 1 tsp |
Salt add more if needed | 1 tsp |
Cooking Oil | 1 dash |
How to cook
Start cooking
- On medium heat, drizzle oil on wok and cook chopped vegetables for a few minutes.
- Toss in cooked rice and season generously with white pepper and salt, taste as you go along.
Assemble & serve
- Garnish with the toppings and enjoy!
Tried this recipe? Rate it!
Shop ingredients
You may also like
Truffle Infused Baby Abalone Claypot Rice
4.3 (3)Royal Fortune Stir Fried Ingot Rice
Sweet Glutinous Rice Balls
Crab and Seafood Porridge
Prawn Rice Rolls
Fried Spaghetti Balls
Herbal Bak Kut Teh
5.0 (2)Chinese Sausage & Mushroom Rice
Stir Fried Clams
One Pot Hainanese Chicken Rice
Rice Cooker Laksa Fried Rice
4.3 (3)Simply Cook Vegetable Kit – Mixed Vegetables Stir-Fry
Ah Ma’s Chicken Rice
Steam-Fry Chicken & Prawn Dumplings
Air-Fried Tang Yuan
Fried Impossible Potstickers
Prawn and Egg Fried Rice
Nasi Lemak
Maggi Chicken Rice
Glutinous Rice Balls ‘Tang Yuan’ with Black Sesame Paste