Fried Tofu Omelette with Satay Beehoon Paste
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Fried Tofu Omelette with Satay Beehoon Paste

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Level

easy
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Cooking

10 min
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Preparation

20 min
Ingredients
Servings
1
Satay Beehoon Paste
1 packet
Eggs
3
Tau Kwa
cut into cubes
2 packets
Japanese Cucumbers
shredded
100 g
Beansprouts
blanched
120 g
Cooking Oil
Water
160 ml
How to cook
Blend tau kwa & eggs
  • Add tau kwa and eggs into a blender.
  • Blend till smooth and set aside.
Cook paste
  • Pour satay beehoon paste and water into a cooking pot and mix evenly.
  • Simmer over medium heat or until it thickens. Set aside.
Start cooking
  • Heat up oil in a wok over medium-high heat. Add the egg mixture and fry until golden brown.
  • Top it off with beansprouts and pour the paste over it.
  • Garnish with shredded cucumbers. Ready to serve.
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