Fried Tofu Omelette with Satay Beehoon Paste

Name: Fried Tofu Omelette with Satay Beehoon Paste
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: Quick and easy
Ingredients: 1 packet Satay Beehoon Paste; 3 Eggs; 2 packets Tau Kwa; 100 g Japanese Cucumbers; 120 g Beansprouts; Cooking Oil; 160 ml Water

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Level

easy

Cooking

10 min

Preparation

20 min

Ingredients

Servings

Satay Beehoon Paste	1 packet
Eggs	3
Tau Kwa cut into cubes	2 packets
Japanese Cucumbers shredded	100 g
Beansprouts blanched	120 g
Cooking Oil
Water	160 ml

How to cook

Blend tau kwa & eggs

Add tau kwa and eggs into a blender.
Blend till smooth and set aside.

Cook paste

Pour satay beehoon paste and water into a cooking pot and mix evenly.
Simmer over medium heat or until it thickens. Set aside.

Start cooking

Heat up oil in a wok over medium-high heat. Add the egg mixture and fry until golden brown.
Top it off with beansprouts and pour the paste over it.
Garnish with shredded cucumbers. Ready to serve.