Fruit Crystal Dumplings

Name: Fruit Crystal Dumplings
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 2
Cuisine: Dessert
Ingredients: 50 g Konnyaku Powder; 2 Strawberries; 2 Blueberries; 1 Mandarin Orange; 2 Canned Peach Halves; 200 ml Water

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Level

easy

Cooking

10 min

Preparation

180 min

Ingredients

Servings

Konnyaku Powder	50 g
Strawberries	2
Blueberries	2
Mandarin Orange	1
Canned Peach Halves	2
Water	200 ml

How to cook

Method

Bring the water to a slow boil before lowering it to a simmer. Stir in the konnyaku powder gradually.
Pour the mixture on a tray and set it aside to cool before refrigerating to chill. Set for a minimum of 3 hours or overnight.
Stamp a bowl into the mixture to create circular “dumpling skin” that you can arrange the diced fruits on top of neatly.
Fold the skin in half and over the diced fruits gently. Serve it chilled!

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