Fruit Crystal Dumplings
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Canned Peach Halves
How to cook
- Bring the water to a slow boil before lowering it to a simmer. Stir in the konnyaku powder gradually.
- Pour the mixture on a tray and set it aside to cool before refrigerating to chill. Set for a minimum of 3 hours or overnight.
- Stamp a bowl into the mixture to create circular “dumpling skin” that you can arrange the diced fruits on top of neatly.
- Fold the skin in half and over the diced fruits gently. Serve it chilled!
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