Fruit Crystal Dumplings
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Fruit Crystal Dumplings

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Level

easy
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Cooking

10 min
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Preparation

180 min
Ingredients
Servings
2
Konnyaku powder
50 g
Strawberries
2
Blueberries
2
Canned peach halves
2
Mandarin orange
1
Water
200 ml
How to cook
Step 1
  • Bring the water to a slow boil before lowering it to a simmer. Stir in the konnyaku powder gradually.
Step 2
  • Pour the mixture on a tray and set aside to cool before refrigerating to chill. Set for a minimum of 3 hours or overnight.
Step 3
  • Stamp a bowl into the mixture to create circular “dumpling skin” that you can arrange the diced fruits on top of neatly.
Step 4
  • Fold the skin into half and over the diced fruits gently. Serve it chilled!
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