Fruitful Sweet Prawns
Recipe cover image

Fruitful Sweet Prawns

Recipe info icon

Level

moderate
Recipe info icon

Cooking

10 min
Recipe info icon

Preparation

20 min
Ingredients
Servings
4
Frozen White Prawns
10
Red Apple
scooped into balls using melon baller
1⁄2
Pear
1⁄2
Orange
hollowed out
1
Mandarin Orange
segments
20
Orange Juice
concentrated
50 ml
Yellow Bell Pepper
cut into chunks
40 g
Red Bell Pepper
cut into chunks
40 g
Cooking Oil
3 tbsp
Tabasco
1 drop
Mint Leaves
for garnish
Salt
1⁄2 tsp
Sugar
1 tbsp
How to cook
Start cooking
  • Add oil and fry unshelled thawed prawns over high heat. Flip prawns only when sides of prawns turn orange.
  • Add bell peppers, then reduce heat before adding orange juice, salt, sugar, tabasco and apple balls. Toss well.
Assemble & serve
  • Using the melon baller, scoop pears into balls just before adding them straight into the pan.
  • Abstain from preparing pear balls ahead of time to avoid oxidization. Toss well.
  • Add orange segments to the mixture.
  • Serve fruits and vegetables in a hollowed orange. Add orange segments.
  • Arrange prawns around the hollowed orange.
  • Drizzle sauce from the pan onto prawns.
  • Garnish with mint leaves.
Shop ingredients
You may also like