
Fruitful Sweet Prawns
Level
moderate
Cooking
10 min
Preparation
20 min
Ingredients
Servings
4
Frozen White Prawns | 10 |
Red Apple scooped into balls using melon baller | 1⁄2 |
Pear | 1⁄2 |
Orange hollowed out | 1 |
Mandarin Orange segments | 20 |
Orange Juice concentrated | 50 ml |
Yellow Bell Pepper cut into chunks | 40 g |
Red Bell Pepper cut into chunks | 40 g |
Cooking Oil | 3 tbsp |
Tabasco | 1 drop |
Fresh Mint Leaves for garnish | |
Salt | 1⁄2 tsp |
Sugar | 1 tbsp |
How to cook
Start cooking
- Add oil and fry unshelled thawed prawns over high heat. Flip prawns only when sides of prawns turn orange.
- Add bell peppers, then reduce heat before adding orange juice, salt, sugar, tabasco and apple balls. Toss well.
Assemble & serve
- Using the melon baller, scoop pears into balls just before adding them straight into the pan.
- Abstain from preparing pear balls ahead of time to avoid oxidization. Toss well.
- Add orange segments to the mixture.
- Serve fruits and vegetables in a hollowed orange. Add orange segments.
- Arrange prawns around the hollowed orange.
- Drizzle sauce from the pan onto prawns.
- Garnish with mint leaves.
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