Fruitful Sweet Prawns
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Fruitful Sweet Prawns

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Level

moderate
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Cooking

10 min
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Preparation

20 min
Ingredients
Servings
4
Frozen White Prawns
10
Red Apple
scooped into balls using melon baller
12
Pear
12
Orange
hollowed out
1
Mandarin Orange
segments
20
Orange Juice
concentrated
50 ml
Yellow Bell Pepper
cut into chunks
40 g
Red Bell Pepper
cut into chunks
40 g
Cooking Oil
3 tbsp
Tabasco
1 drop
Mint Leaves
for garnish
Salt
12 tsp
Sugar
1 tbsp
How to cook
Start cooking
  • Add oil and fry unshelled thawed prawns over high heat. Flip prawns only when sides of prawns turn orange.
  • Add bell peppers, then reduce heat before adding orange juice, salt, sugar, tabasco and apple balls. Toss well.
Assemble & serve
  • Using the melon baller, scoop pears into balls just before adding them straight into the pan.
  • Abstain from preparing pear balls ahead of time to avoid oxidization. Toss well.
  • Add orange segments to the mixture.
  • Serve fruits and vegetables in a hollowed orange. Add orange segments.
  • Arrange prawns around the hollowed orange.
  • Drizzle sauce from the pan onto prawns.
  • Garnish with mint leaves.
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