Fruity Tartlets
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Fruity Tartlets

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Level

easy
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Cooking

10 min
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Preparation

20 min
Ingredients
Servings
30
Isomil
6 scoops
Fresh Fruit Slices
as desired, for garnishing
Cornflour
1 1⁄2 tbsp
Edible Yellow Food Colouring
1 drop
Vanilla Essence
1⁄2 tsp
Mini Tartlet Cases
15
Sugar
2 tbsp
Water
240 ml
How to cook
Start cooking
  • In a heavy-bottomed pan, mix together Isomil, water, cornflour, sugar, food colouring and vanilla essence.
  • Gently warm the mixture, stirring all the time over low heat, until the custard thickens.
  • Spoon the custard into the mini tartlets.
  • Serve topped with slices of fresh fruit.
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