Fuzhou Fishball Soup
By Singapore Home Cooks, BA: Noris Lye
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FuZhou Fishball with Pork Filling
Baby Shanghai Green
soaked, to taste
Fried Crispy Garlic with Oil
Light Soy Sauce
How to cook
Prepare the ingredients & serve!
- Clean the Shanghai Green and cut it into halves.
- Pour in 800ml of chicken stock and 200ml water into a soup pot, turn on the flame and let it boil.
- When the stock is boiling, add Fuzhou Fishball into the stock, followed by Baby Shanghai Green, and add in seasoning. When the fishballs float, turn off the flame.
- Add in garlic oil and garlic, followed by soaked goji berries. Serve hot.
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