Level
easy
Cooking
15 min
Preparation
10 min
Ingredients
Servings
3
FuZhou Fishball with Pork Filling | 230 g |
Baby Shanghai Green | 1⁄2 packet |
Chicken Stock | 800 ml |
Water | 200 ml |
Goji Berries soaked, to taste | |
Fried Crispy Garlic with Oil | |
| Seasoning | |
Light Soy Sauce | |
White Pepper | 1 dash |
How to cook
Prepare the ingredients & serve!
- Clean the Shanghai Green and cut it into halves.
- Pour in 800ml of chicken stock and 200ml water into a soup pot, turn on the flame and let it boil.
- When the stock is boiling, add Fuzhou Fishball into the stock, followed by Baby Shanghai Green, and add in seasoning. When the fishballs float, turn off the flame.
- Add in garlic oil and garlic, followed by soaked goji berries. Serve hot.
Tried this recipe? Rate it!
Shop ingredients