Fuzhou Fishball Soup
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Fuzhou Fishball Soup

By Singapore Home Cooks, BA: Noris Lye
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Level

easy

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Cooking

15 min

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Preparation

10 min

Ingredients

Servings

3
FuZhou Fishball with Pork Filling
230 g
Baby Shanghai Green
12 packet
Chicken Stock
800 ml
Water
200 ml
Goji Berries
soaked, to taste
Fried Crispy Garlic with Oil
Seasoning
Light Soy Sauce
White Pepper
1 dash

How to cook

Prepare the ingredients & serve!

  • Clean the Shanghai Green and cut it into halves.
  • Pour in 800ml of chicken stock and 200ml water into a soup pot, turn on the flame and let it boil.
  • When the stock is boiling, add Fuzhou Fishball into the stock, followed by Baby Shanghai Green, and add in seasoning. When the fishballs float, turn off the flame.
  • Add in garlic oil and garlic, followed by soaked goji berries. Serve hot.
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