Garlic Lemon Butter Salmon
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Garlic Lemon Butter Salmon

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Level

easy

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Cooking

20 min

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Preparation

30 min

Ingredients

Servings

1
Salmon Fillet
2
Butter
2 tbsp
Garlic
minced
3 cloves
Parsley
chopped
1 spring
Honey
12 tbsp
Lemon
Juice
12 tbsp
Salt
14 tsp

How to cook

Start cooking

  • Preheat oven on grill mode to 200°C.
  • In a small bowl, mix all the marinade ingredients (minced garlic, lemon juice, honey, butter, salt, chopped parsley) and combine well.
  • Transfer salmon onto a large sheet of aluminum foil and apply the garlic lemon butter to marinate generously. Coat well.
  • Wrap up the salmon & bake for 20 minutes until the salmon is cooked through.
  • Unwrap the salmon and serve immediately.
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